Wednesday, July 21, 2010

Kunal Waghmare Bhugaon Manas Lake Pictures

Tuesday, May 11, 2010


Kalakand  Recipe
Preparation Time: 5 minCooking Time: 20 - 25 min
Makes ¾ kg

Ingredients: 
400gm Sweetened Condensed Milk (1 tin Milkmaid)
½ kg FRESH Paneer 
3-4 pods cardamom, powdered
2 heaped tbsp full cream milk powder 
1 Silver leaf

Method:

Mash Paneer coarsely and add milk powder to it. Add condensed milk and mix.
Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick (8 to 10 min)
Remove from fire and spread onto a greased plate. Sprinkle cardamom powder.
Cool and cut into squares.

Kesari  Recipe
Preparation Time: 5 minCooking Time: 20 - 25 min
Makes ¾ kg

Ingredients: 
200gm Sweetened Condensed Milk (½ tin Milkmaid)
1 cup Sooji 
¾ cup Ghee 
2 cups Water 
1 tsp Kesari /saffron Powder 
8-10 Cashewnuts 
1½ tbsp Raisins 

Method:

Heat ghee in a kadai.
Fry cashewnuts and raisins till light brown and keep aside.
Add sooji to the remaining ghee and fry till light brown.
Add kesari powder dissolved in 2 cups of water. Keep stirring.
Add kesari powder dissolved in 2 cups of water. Keep stirring.
Reduce heat. When all the water has been absorbed, add condensed milk. Stir well till traces of ghee begin to show at the sides of the pan.
Spread on a greased plate, top with nuts and raisins if desired.
Cut into diamond shaped pieces.
Serve warm or cold.


Coconut Burfi  Recipe
Preparation Time: 5 min
Cooking Time: 20 - 25 min
Makes ¾ kg

Ingredients: 
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
300 gm, desiccated Coconut 
100 gm Full cream milk powder 
½ cup Milk 
A few drops Red colour 

Method:

Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadai and mix well.
Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (7 to 10 min). Remove from fire.
Divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate.
To the other portion, add a few drops of red colour. Mix well to get a pale pink colour. Spread on top of the white layer and leave to cool.
Cut into squares, when cool.


Sandesh Recipe
Preparation Time: 5 min
Cooking Time: 30 min
Makes 10

Ingredients: 
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
½ kg Paneer 
2 heaped tbsp Full cream milk powder 
2 tbsp Powdered sugar 
1 heaped tbsp Maida

Method:

Blend all the ingredients to get a smooth paste. (You could use a mixer).
Heat the mixture in a thick bottomed pan.
Once heated, reduce flame and cook on slow heat, stirring continuously for 15 to 20 min or till dry enough.
Pour onto a greased plate and cool.

Variations:
For Kesar Sandesh, blend ½ tsp of kesar soaked in ½ tsp water with all the ingredient in first step

For Mango Sandesh, add ¼ tsp mango flavor and 2 to 3 drops of yellow colour to the mixture after step 3. Mix well, pour onto a greased plate and cool.

Malai Peda Recipe
Ingredients:
200gm Sweetened Condensed Milk (1 tin Milkmaid)
1½ cups milk
¼ tsp citric acid
1 tsp corn flour
½ tsp Cardamom powder
1 tbsp ghee
A few drops yellow colour
Method:

Heat ghee in a pan. Add milkmaid, milk and the citric acid dissolved in a little water.
Continue heating and allow the milk to curdle.
Make a paste of corn flour with 2 tbsp of water.
Add this to the milk after it is curdled.
Continue the heating on slow fire till the mixture leaves the sides of the pan.
Add colour and mix well.
When cooled a little, shape in to pedas and decorate with cardamom powder

Eggless Cake  Recipe
Ingredients:
2 cups Plain Flour
A pinch Salt
Almonds, Cashewnuts, Pistachio
1¼ cup Butter
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
½ tsp Vanilla Essence Method:

Cream the butter until fluffy.
Add milkmaid, 1 cup water, creamed butter and 1 cup chopped fruit into a saucepan and bring to boil.
Remove from fire. Cool.
Sift together flour, baking powder and salt.
Add the flour to the Milkmaid fruit mixture and beat well.
Add vanilla essence and pour into a greased 8" cake pan.
Bake at 150°c degrees for 1 and ½hrs.
You may top it with flavoured Milkmaid.

Malai Kulfi Recipe
Makes 4 kulfis
Ingredients: 
2½ cups (500 ml) full fat milk
½ cup condensed milk
¼ cup milk powder
½ tsp cardamom (elaichi) powder
Method:

Combine all the ingredients together and bring to a boil. Add the cardamom powder.
Simmer for 10 min till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 min and then unmould by inserting a wooden skewer, stick or a fork, in the center of the kulfi and pulling it out.


Coconut Burfi Recipe
Preparation Time: 5 min
Cooking Time: 20 - 25 min
Makes ¾ kg

Ingredients: 
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
300 gm, desiccated Coconut 
100 gm Full cream milk powder 
½ cup Milk 
A few drops Red colour 

Method:

Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadai and mix well.
Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (7 to 10 min). Remove from fire.
Divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate.
To the other portion, add a few drops of red colour. Mix well to get a pale pink colour. Spread on top of the white layer and leave to cool.
Cut into squares, when cool.

No-Bake Eggless Chocolate Cake Recipe
Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
200gm Maida
175 ml Coke or Pepsi
100g Butter
1 tsp Baking powder
1 tsp Baking soda
2 tbsp Cocoa powder
Method:

Sift maida, baking powder, cooking soda and cocoa powder together 2 to 3 times
Take a pressure pan and spread fine sand in the bottom to a height of 1 inch.
Switch on the stove and keep it burtning in a low flame
Beat butter and milkmaid in a bowl, till the butter merges with the milkmaid well.
To this mixture, add the sifted maida and the aerated drink alternating them, till both the drink and maida are over.
Grease a cake tin or you can use a flat bottomed vessel : the wider the better
Pour the cake mixture into the vessel and bake it in the pressure pan, without the gasket and weight for forty five minutes ina low flame.
You can test the doneness by inserting a toothpick/ knife and see whether it comes out clean.

Thursday, March 04, 2010

Sachin Tendulkar Hilarious poem NOT BY ME

सुखकर्ता दुःखहर्ता वार्ता आनंदाची !

अविस्मरणीय खेळी तुझी द्विशतकाची !

सर्वांगी सुंदर उधळण चौकारांची !

आकाशी झळके माळ उत्तुंग षटकारांची !

जय देव जय देव जय तेंडुलकरा !

तुझ्या चरणी माझा मानाचा मुजरा !

जय देव जय देव ..

१४७ चेंडू खेळपट्टी वरी उभा !

सर्व गोलंदाजांची दिसे दिव्य शोभा !

मदतीला कार्तिक पठाण धोनी आले गा !

धावांचा डोंगर उभा राहिला बघा !

जय देव जय देव जय तेंडुलकरा !

तुझ्या चरणी माझा मानाचा मुजरा !

जय देव जय देव ..

दुमदुमले मैदान झाला जल्लोष !

थरथरला गोलंदाज मानिला खेद !

कडाडली बॅट चेन्डुचा शिरच्छेद !

असामान्य अद्भुत शक्तिचा शोध !

जय देव जय देव जय तेंडुलकरा !

तुझ्या चरणी माझा मानाचा मुजरा !

जय देव जय देव..

घालीन लोटांगण वन्दिन चरणं !

डोळ्याने पाहिले द्विशतक तुझे !

पोस्टर लावूनि, आनंदे पुजिन !

भावे ओवाळीन, "सचिन" नामा !

त्वमेव ब्रॅडमन, बॉर्डर त्वमेव !

त्वमेव गावसकर, लारा त्वमेव !

त्वमेव फलंदाज, गोलंदाज त्वमेव !

त्वमेव क्षेत्ररक्षक, ऑलराउन्डर त्वमेव !

गुड लेन्थ टाकले, यॉर्कर टाकले !

बाउन्सर टाकले , व्यर्थ सारे !

ड्राइव्स तू मारले, पुल तू मारले !

फ्लिक्स तू मारले, सार्थ सारे !

हरे सचिन, हरे सचिन, सचिन सचिन हरे हरे

हरे तेंडुलकर, हरे तेंडुलकर, तेंडुलकर हरे हरे !!

Wednesday, February 10, 2010

AgaKhan Palace

 

AgaKhan Palace by Kunal Waghmare

The Aga Khan Palace was constructed by Sultan Mohammed Shah, Aga Khan III, in the year 1892. Built in Yerwada, near Pune, it was intended to be a source of employment for the famine-struck villagers in the surrounding areas. Prince Karim El Husseni, Aga Khan IV, donated the palace to the Government of India in 1969, in memory of Mahatma Gandhi and his philosophy.

Aga Khan Palace is in Kalyani Nagar, Pune
The Aga Khan Palace is also known as the Gandhi National Memorial because of its close association with Mahatma Gandhi, who was kept at this palace under house arrest in the 1940s. His wife, Kasturba Gandhi, and his long-time aide, Mahadev Desai, both died while under house arrest in this palace, and their samadhis (memorials) were built here by Charles Correa. A museum inside the palace complex has a rich collection of pictures and photographs of the important incidents in his life. There is also a wide assortment of his personal items, including utensils, clothes, mala, chappals (slippers), a letter written by Gandhi on the death of his secretary, and so on. A small amount of Gandhi's ashes are kept here as well.

The Aga Khan Palace as seen from its entrance
This palace was one of the filming locations of Richard Attenborough's biopic of Gandhi, Gandhi. Since 1980, the museum, samadhis and campus of the Aga Khan Palace has been managed by the Gandhi Memorial Society. Exhibitions are held at the palace on a regular basis to showcase the life and career of Mahatma Gandhi.

by Kunal Waghmare email me at kunalwaghmare@Gmail.com

Tuesday, February 09, 2010

Play Yamaha Game!! by Kunal Waghmare

NOTE Takes time to load up….

Click Above to Play Yamaha Motor Bike games you will be given two options play with mouse or with Mouse+Keyboard!! Observe the RED button and click next to continue ..You can select from three types of machines Balance, Speed and Cornering type..Enjoy!

By Kunal Waghmare Email me at KunalWaghmare@Gmail.com

Thursday, February 04, 2010

Kunal Waghmare Karla Caves Pics

Hi This is Kunal Waghmare I went to Buddhist caves of Karla now taken over by Ekvira Temple...Although its nice that both faith temples co-exist .but it is sad that sacrifices of animals are made in front of temple and monastery which preaches peace and non violence

About Lonavla

There are about 1000 rock cut caves in Western India, a large number of which are about Lonavla whose original name , Lenauli, means the places of many caves (lena meaning cave). Of these the most famous are at Karla, Bhaja, Bedsa and Kondane

The concept:
The concept of retreating to solitary caves in forests or mountains for meditation was common to Hinduism, Buddhism and Jainism so that , where no natural caves existed, it was but one more step to carve out a cave.  However, in a view of the importance of monasticism in Buddhism, the largest number of caves are Buddhist in origin.  Amongst these caves were the Chaitya (Chapel or Cathedral ) for the holding of prayers and rituals and the Vihara (monastery ) for the residence of Buddhist monks. There were two periods of high creative activity in the building of  rock- cut temples in this area, the first from the 02nd century B.C. to the 02nd century AD. and the second from the 05th to the 10th centuries AD.  Such was the artistic excellence of the artisans and the genius of the designers, as the architecture is geometrically perfect and the engineering designs flawless.

About the period and KARLA:

IN the early period Hinayana Buddhism (or the Little Vehicle) prevailed and in the latter, Mahayana Buddhism (or the Great Vehicle).

In the Hinayana period, to which Karla belongs , the architectural design was wood based, being copies of wooden buildings of an earlier age.

Also, as the Buddha, not wanting to be deified , had decreed that after his death, "neither the gods nor men shall see him ",

Therefore In this period THE BUDDHA is represented by symbols instead of actual statues. 

The lotus or elephant , symbolizing his birth, the bodhi tree under which he attained Nirvana ( enlightenment) , the wheel of law which he set in motion , a stupa or mound symbolizing his death, a throne atop symbolizing that he is a prince among men, his footsteps which the Buddha is represented in sculptures and paintings of the early phase.

Dating back to the 02nd century B.C., the monuments at Karla are at a distance of 11 km. From Lonavla and just a little off the Bombay- Pune road . There is one large Chaitya or prayer hall and several niharas or monasteries of this group on a hill 150 metres high.  The steps of the hill were built in the same period. Off all the cave temples of India, the Great Chaitya at Karla is considered one of the greatest monuments in the  world of art.  One of the inspirations inside the cave describe it as the most outstanding rock- cut hall in Jambudvipa (the ancient name for India). The Karla Chaitya is one of those rare instances of magnificent pillars framing the entrances to a cave.  At the entrance  stands a huge pillar over 15  metres high, with lion capitals as in the Ashoka pillar at Sarnath.  However, the matching pillar has broken down and in its place is a  Hindu(KOLI)temple to Goddess Ekveera , which  is a place of local pilgrims even today., The sad part is that sacrifice of animals are made here in front of Buddha.

The Architecture

In the outer porch is a vestibule outlined by walls with carvings of couples and elephants.  This area once sported a balcony. The main hall, called the Great Chaitya or the great cathedral, is majestic in size and the largest of its kind.  It is 124 ft . by 461/2 ft. And is 45 ft. High (38 metres by 14 metres by 13.8 metres). Inside are these important features, the columns or pillars, the roof vault and the great sun window. There are 37 columns in all of which 30 have interesting capitals showing prosperous men and women riding elephants and horses yet bowing in humility to the Great Buddha.

The valued roof has wooden supports giving an idea of what wood built architecture used to be like 2000 years ago, the only place in India where 2000 year old woodwork can be seen.  The roof at the carved end resembles a Gothic vault. At the far end of the hall stands a stupa , literally meaning funeral mound, above which is held an umbrella , a symbol of royalty.

The whole system of lighting depends on the great Chaitya window through which cleverly diffused light with its lights and shadows gives a great sense of solemnity to the scene.  Few cave temples can match that at Karla for its light and shade effects. Belonging to a great period of Indian history, it is natural that Karla had great impact on Buddhist art the world over. This Great Chaitya of Karla was once a place of pilgrimage for Buddhists from all over the world, so that, even today , as one walks in, one feels the vibrations of prayers of 2000 years, of hushed whispers of pilgrims , of the chanting of yellow- clad monks.


It is roughly 3 kms. from the main road , to the 18 Bhaja caves. They are in a lusher, greener setting than the Karla caves, and are thought to date from around 200 B.C. Ten of these caves are Viharas , while cave 12 is a Chaitya , similar in style to the Karla cave and the most important. About 50 mts. past this is a strange group of 14 Stupas, five inside and nine outside the caves. The last cave on the South side has some fine sculptures. A few minutes' walk past the last cave is a beautiful waterfall which, during the monsoon and shortly afterwards, has enough water for a good swim. From the waterfall you can see some old forts.

By

Kunal Waghmare