Murudeshwar Gokarna in North Karnataka by Kunal Waghmare
Wednesday, March 02, 2011
Wednesday, July 21, 2010
Tuesday, May 11, 2010
Kalakand Recipe
Preparation Time: 5 minCooking Time: 20 - 25 min
Makes ¾ kg
Ingredients:
400gm Sweetened Condensed Milk (1 tin Milkmaid)
½ kg FRESH Paneer
3-4 pods cardamom, powdered
2 heaped tbsp full cream milk powder
1 Silver leaf
Method:
Mash Paneer coarsely and add milk powder to it. Add condensed milk and mix.
Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick (8 to 10 min)
Remove from fire and spread onto a greased plate. Sprinkle cardamom powder.
Cool and cut into squares.
Kesari Recipe
Preparation Time: 5 minCooking Time: 20 - 25 min
Makes ¾ kg
Ingredients:
200gm Sweetened Condensed Milk (½ tin Milkmaid)
1 cup Sooji
¾ cup Ghee
2 cups Water
1 tsp Kesari /saffron Powder
8-10 Cashewnuts
1½ tbsp Raisins
Method:
Heat ghee in a kadai.
Fry cashewnuts and raisins till light brown and keep aside.
Add sooji to the remaining ghee and fry till light brown.
Add kesari powder dissolved in 2 cups of water. Keep stirring.
Add kesari powder dissolved in 2 cups of water. Keep stirring.
Reduce heat. When all the water has been absorbed, add condensed milk. Stir well till traces of ghee begin to show at the sides of the pan.
Spread on a greased plate, top with nuts and raisins if desired.
Cut into diamond shaped pieces.
Serve warm or cold.
Coconut Burfi Recipe
Preparation Time: 5 min
Cooking Time: 20 - 25 min
Makes ¾ kg
Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
300 gm, desiccated Coconut
100 gm Full cream milk powder
½ cup Milk
A few drops Red colour
Method:
Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadai and mix well.
Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (7 to 10 min). Remove from fire.
Divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate.
To the other portion, add a few drops of red colour. Mix well to get a pale pink colour. Spread on top of the white layer and leave to cool.
Cut into squares, when cool.
Sandesh Recipe
Preparation Time: 5 min
Cooking Time: 30 min
Makes 10
Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
½ kg Paneer
2 heaped tbsp Full cream milk powder
2 tbsp Powdered sugar
1 heaped tbsp Maida
Method:
Blend all the ingredients to get a smooth paste. (You could use a mixer).
Heat the mixture in a thick bottomed pan.
Once heated, reduce flame and cook on slow heat, stirring continuously for 15 to 20 min or till dry enough.
Pour onto a greased plate and cool.
Variations:
For Kesar Sandesh, blend ½ tsp of kesar soaked in ½ tsp water with all the ingredient in first step
For Mango Sandesh, add ¼ tsp mango flavor and 2 to 3 drops of yellow colour to the mixture after step 3. Mix well, pour onto a greased plate and cool.
Malai Peda Recipe
Ingredients:
200gm Sweetened Condensed Milk (1 tin Milkmaid)
1½ cups milk
¼ tsp citric acid
1 tsp corn flour
½ tsp Cardamom powder
1 tbsp ghee
A few drops yellow colour
Method:
Heat ghee in a pan. Add milkmaid, milk and the citric acid dissolved in a little water.
Continue heating and allow the milk to curdle.
Make a paste of corn flour with 2 tbsp of water.
Add this to the milk after it is curdled.
Continue the heating on slow fire till the mixture leaves the sides of the pan.
Add colour and mix well.
When cooled a little, shape in to pedas and decorate with cardamom powder
Eggless Cake Recipe
Ingredients:
2 cups Plain Flour
A pinch Salt
Almonds, Cashewnuts, Pistachio
1¼ cup Butter
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
½ tsp Vanilla Essence Method:
Cream the butter until fluffy.
Add milkmaid, 1 cup water, creamed butter and 1 cup chopped fruit into a saucepan and bring to boil.
Remove from fire. Cool.
Sift together flour, baking powder and salt.
Add the flour to the Milkmaid fruit mixture and beat well.
Add vanilla essence and pour into a greased 8" cake pan.
Bake at 150°c degrees for 1 and ½hrs.
You may top it with flavoured Milkmaid.
Malai Kulfi Recipe
Makes 4 kulfis
Ingredients:
2½ cups (500 ml) full fat milk
½ cup condensed milk
¼ cup milk powder
½ tsp cardamom (elaichi) powder
Method:
Combine all the ingredients together and bring to a boil. Add the cardamom powder.
Simmer for 10 min till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 min and then unmould by inserting a wooden skewer, stick or a fork, in the center of the kulfi and pulling it out.
Coconut Burfi Recipe
Preparation Time: 5 min
Cooking Time: 20 - 25 min
Makes ¾ kg
Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
300 gm, desiccated Coconut
100 gm Full cream milk powder
½ cup Milk
A few drops Red colour
Method:
Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadai and mix well.
Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (7 to 10 min). Remove from fire.
Divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate.
To the other portion, add a few drops of red colour. Mix well to get a pale pink colour. Spread on top of the white layer and leave to cool.
Cut into squares, when cool.
No-Bake Eggless Chocolate Cake Recipe
Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
200gm Maida
175 ml Coke or Pepsi
100g Butter
1 tsp Baking powder
1 tsp Baking soda
2 tbsp Cocoa powder
Method:
Sift maida, baking powder, cooking soda and cocoa powder together 2 to 3 times
Take a pressure pan and spread fine sand in the bottom to a height of 1 inch.
Switch on the stove and keep it burtning in a low flame
Beat butter and milkmaid in a bowl, till the butter merges with the milkmaid well.
To this mixture, add the sifted maida and the aerated drink alternating them, till both the drink and maida are over.
Grease a cake tin or you can use a flat bottomed vessel : the wider the better
Pour the cake mixture into the vessel and bake it in the pressure pan, without the gasket and weight for forty five minutes ina low flame.
You can test the doneness by inserting a toothpick/ knife and see whether it comes out clean.
Thursday, March 04, 2010
Sachin Tendulkar Hilarious poem NOT BY ME
सुखकर्ता दुःखहर्ता वार्ता आनंदाची !
अविस्मरणीय खेळी तुझी द्विशतकाची !
सर्वांगी सुंदर उधळण चौकारांची !
आकाशी झळके माळ उत्तुंग षटकारांची !
जय देव जय देव जय तेंडुलकरा !
तुझ्या चरणी माझा मानाचा मुजरा !
जय देव जय देव ..
१४७ चेंडू खेळपट्टी वरी उभा !
सर्व गोलंदाजांची दिसे दिव्य शोभा !
मदतीला कार्तिक पठाण धोनी आले गा !
धावांचा डोंगर उभा राहिला बघा !
जय देव जय देव जय तेंडुलकरा !
तुझ्या चरणी माझा मानाचा मुजरा !
जय देव जय देव ..
दुमदुमले मैदान झाला जल्लोष !
थरथरला गोलंदाज मानिला खेद !
कडाडली बॅट चेन्डुचा शिरच्छेद !
असामान्य अद्भुत शक्तिचा शोध !
जय देव जय देव जय तेंडुलकरा !
तुझ्या चरणी माझा मानाचा मुजरा !
जय देव जय देव..
घालीन लोटांगण वन्दिन चरणं !
डोळ्याने पाहिले द्विशतक तुझे !
पोस्टर लावूनि, आनंदे पुजिन !
भावे ओवाळीन, "सचिन" नामा !
त्वमेव ब्रॅडमन, बॉर्डर त्वमेव !
त्वमेव गावसकर, लारा त्वमेव !
त्वमेव फलंदाज, गोलंदाज त्वमेव !
त्वमेव क्षेत्ररक्षक, ऑलराउन्डर त्वमेव !
गुड लेन्थ टाकले, यॉर्कर टाकले !
बाउन्सर टाकले , व्यर्थ सारे !
ड्राइव्स तू मारले, पुल तू मारले !
फ्लिक्स तू मारले, सार्थ सारे !
हरे सचिन, हरे सचिन, सचिन सचिन हरे हरे
हरे तेंडुलकर, हरे तेंडुलकर, तेंडुलकर हरे हरे !!
Friday, February 12, 2010
Wednesday, February 10, 2010
AgaKhan Palace
Technorati Tags: Aga khan palace by Kunal,Waghmare,kunalwaghmare@gmail.com,Kunal Waghmare kunalwaghmare@gmail.com
AgaKhan Palace by Kunal Waghmare
The Aga Khan Palace was constructed by Sultan Mohammed Shah, Aga Khan III, in the year 1892. Built in Yerwada, near Pune, it was intended to be a source of employment for the famine-struck villagers in the surrounding areas. Prince Karim El Husseni, Aga Khan IV, donated the palace to the Government of India in 1969, in memory of Mahatma Gandhi and his philosophy.
Aga Khan Palace is in Kalyani Nagar, Pune
The Aga Khan Palace is also known as the Gandhi National Memorial because of its close association with Mahatma Gandhi, who was kept at this palace under house arrest in the 1940s. His wife, Kasturba Gandhi, and his long-time aide, Mahadev Desai, both died while under house arrest in this palace, and their samadhis (memorials) were built here by Charles Correa. A museum inside the palace complex has a rich collection of pictures and photographs of the important incidents in his life. There is also a wide assortment of his personal items, including utensils, clothes, mala, chappals (slippers), a letter written by Gandhi on the death of his secretary, and so on. A small amount of Gandhi's ashes are kept here as well.
The Aga Khan Palace as seen from its entrance
This palace was one of the filming locations of Richard Attenborough's biopic of Gandhi, Gandhi. Since 1980, the museum, samadhis and campus of the Aga Khan Palace has been managed by the Gandhi Memorial Society. Exhibitions are held at the palace on a regular basis to showcase the life and career of Mahatma Gandhi.
by Kunal Waghmare email me at kunalwaghmare@Gmail.com
Tuesday, February 09, 2010
Play Yamaha Game!! by Kunal Waghmare
NOTE Takes time to load up….
Click Above to Play Yamaha Motor Bike games you will be given two options play with mouse or with Mouse+Keyboard!! Observe the RED button and click next to continue ..You can select from three types of machines Balance, Speed and Cornering type..Enjoy!
By Kunal Waghmare Email me at KunalWaghmare@Gmail.com
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